Moist Vegan Chocolate Cake

Name: Moist Vegan Chocolate Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Southern
Ingredients: 2 teaspoons baking soda; 118 milliliters cocoa (try hersheys special dark for an extra moist cake); 1 Tbsp ener-g egg replacer; 532 milliliters flour; 177 milliliters margarine (earth balance soy free); 473 milliliters sugar; 1 teaspoon vanilla; 355 milliliters boiling water

Moist Vegan Chocolate Cake is This recipe is typical of Southern cuisine. A mixture of vanilla, margarine, ener-g egg replacer, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 50 minutes. Moist. Glazed. Vegan, Moist Chocolate Cake, and Moist Chocolate Cake.

Ingredients

Servings:

2teaspoons

baking soda 118milliliters

cocoa (try hershey's special dark for an extra moist cake)1Tbsp

ener-g egg replacer 532milliliters

flour 177milliliters

margarine (earth balance soy free)473milliliters

sugar 1teaspoon

vanilla 355milliliters

boiling water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Fess Parker Santa Barbara Riesling with a 4 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.