Moist Cranberry Pork Roast

Moist Cranberry Pork Roast
Need a gluten free and dairy free main course? Moist Cranberry Pork Roast could be an amazing recipe to try. One portion of this dish contains approximately 32g of protein, 6g of fat, and a total of 299 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have pepper, rolled pork loin roast, orange peel, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 4 hours and 5 minutes. Favorite Moist Chocolate Cake, Moist Carrot Cake, and Moist Spelt Bran Muffins are very similar to this recipe.

Instructions

1
Cut roast in half and place in a 3-qt. slow cooker; sprinkle with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Equipment you will use
Slow CookerSlow Cooker
2
Combine the remaining ingredients; pour over roast. Cover and cook on low for 4-5 hours or until a meat thermometer reads 160°.
Ingredients you will need
MeatMeat
Equipment you will use
Kitchen ThermometerKitchen Thermometer
3
Let stand 10 minutes before slicing.
DifficultyExpert
Ready In4 hrs, 5 m.
Servings8
Health Score23
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