Moist Bran Muffins

Name: Moist Bran Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters All-Bran; 1 teaspoon baking powder; 2 Tbsps canola oil; 118 milliliters all-purpose flour; 118 milliliters 2% milk; 0 teaspoons salt; 2 Tbsps sugar

You can never have too many morn meal recipes, so give Moist Bran Muffins a try. Watching your figure? This vegetarian recipe has 182 calories, 4g of protein, and 9g of fat per serving. This recipe serves 4. Head to the store and pick up sugar, baking powder, canolan oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

In a large bowl, combine the bran and milk; let stand for 5 minutes. Stir in oil.

Ingredients you will need

Bran

Milk

Cooking Oil

Equipment you will use

Bowl

Combine the remaining ingredients; stir into bran mixture just until moistened.

Ingredients you will need

Bran

Fill greased or paper-lined muffin cups half full.

Equipment you will use

Muffin Liners

Bake at 400° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Equipment you will use

Toothpicks