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Moist Apple Cake

Moist Apple Cake
Moist Apple Cake might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 325 calories, 3g of protein, and 9g of fat per serving. This recipe serves 15. This recipe covers 5% of your daily requirements of vitamins and minerals. Only A mixture of applesauce, flour, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

1
In a large bowl, combine the flour, sugar, baking powder, baking soda, salt and cinnamon. In another bowl, beat eggs until frothy.
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Baking SodaBaking Soda
CinnamonCinnamon
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
SaltSalt
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BowlBowl
2
Add applesauce, oil and vanilla; beat until blended. Stir into flour mixture; mix well. Fold in apples and pecans.
Ingredients you will need
ApplesauceApplesauce
VanillaVanilla
AppleApple
PecansPecans
All Purpose FlourAll Purpose Flour
Cooking OilCooking Oil
3
Pour into a 13-in. x 9-in. baking pan coated with cooking spray.
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Cooking SprayCooking Spray
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Baking PanBaking Pan
4
Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. In a small saucepan, melt butter.
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ButterButter
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ToothpicksToothpicks
OvenOven
Sauce PanSauce Pan
5
Add the brown sugar, milk and vanilla. Bring to a boil, stirring constantly.
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Brown SugarBrown Sugar
VanillaVanilla
MilkMilk
6
Pour over warm cake.
7
Serve warm.
DifficultyExpert
Ready In55 m.
Servings15
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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