RecipesMagazine

Mohambra

Mohambra
Mohambra might be a good recipe to expand your hor d'oeuvre recipe box. This dairy free and vegetarian recipe serves 18. One portion of this dish contains around 1g of protein, 2g of fat, and a total of 45 calories. Head to the store and pick up garlic cloves, ground cumin, ground pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Cut bell peppers in half lengthwise, discarding seeds and membranes.
Ingredients you will need
Bell PepperBell Pepper
SeedsSeeds
2
Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 3 inches from heat 12 minutes or until blackened.
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PepperPepper
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Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
3
Place in a zip-top plastic bag, and seal.
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Ziploc BagsZiploc Bags
4
Let stand 15 minutes.
5
Place bell peppers in a food processor; process until smooth.
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Bell PepperBell Pepper
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Food ProcessorFood Processor
6
Place a large nonstick skillet coated with cooking spray over medium-high heat until hot.
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Cooking SprayCooking Spray
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Frying PanFrying Pan
7
Add onion and next 4 ingredients (onion through garlic); saut 8 minutes. Stir in bell pepper pure, salt, and honey; cook 5 minutes. Cool.
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Bell PepperBell Pepper
GarlicGarlic
HoneyHoney
OnionOnion
SaltSalt
8
Place onion mixture in a food processor, and process until smooth.
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OnionOnion
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Food ProcessorFood Processor
9
Serve with pitas.
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PitaPita
10
Note: Store the dip in an airtight container in refrigerator for up to 1 week.
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DipDip
DifficultyHard
Ready In45 m.
Servings18
Health Score37
Dairy FreeVegetarian
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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