Mock Chopped Liver

Name: Mock Chopped Liver
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 4
Cuisine: Global
Ingredients: 2 cubes chicken bouillon; 1 teaspoon extra virgin olive oil; 237 milliliters lentils; 1 large onion, chopped; 4 servings salt and pepper to taste; 237 milliliters walnuts; 473 milliliters water

Mock Chopped Liver is a gluten free and dairy free recipe with 4 servings. This recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 17g of protein, 21g of fat, and a total of 381 calories. If you have water, extra virgin olive oil, salt and pepper, and a few other ingredients on hand, you can make it. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. It works well as a cheap main course. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 2 hours and 35 minutes.

Instructions

Place water, lentils, and bouillon cubes in a pot. Cover pot and cook about 30 minutes or until tender.

Ingredients you will need

Bouillon Cube

Lentils

Water

Equipment you will use

Pot

Drain well.

Heat oil in skillet, saute onion until it becomes translucent.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Frying Pan

In an electric food processor, grind lentils, onions and walnuts until your desired consistency for the pate is reached. Season to taste with salt and pepper. Chill before serving.

Ingredients you will need

Salt And Pepper