Mocha-Toffee Chocolate Cookies

Name: Mocha-Toffee Chocolate Cookies
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 54
Cuisine: Global
Ingredients: 79 milliliters butter, softened; 2 eggs; 4 teaspoons instant espresso powder (dry); 237 milliliters miniature semisweet chocolate chips; 118 milliliters toffee bits; 2 teaspoons vanilla

This gluten free and fodmap friendly recipe serves 54. One serving contains 33 calories, 0g of protein, and 3g of fat. A mixture of butter, eggs, instant espresso powder, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

Heat oven to 350°F. In small bowl, stir together coffee and vanilla until coffee is dissolved. In large bowl, mix cake mix, coffee mixture, butter and eggs with spoon until soft dough forms. Stir in chocolate chips and toffee bits.

Ingredients you will need

Chocolate Chips