Mocha Pie

Name: Mocha Pie
Prep time: 8 h 5 min
Cook time: 8 h 5 min
Total time: 8 h 5 min
Yield: 5
Cuisine: Global
Ingredients: 79 milliliters butter, melted; 177 milliliters brewed double-strength MAXWELL HOUSE Coffee, cooled, divided; 177 milliliters half-and-half; 111 grams pkg. JELL-O Chocolate Flavor Instant Pudding; 28 OREO Cookies, divided; 113 grams 1-1/2 pkg. each) BAKERS Semi-Sweet Chocolate (6 oz.), divided; 59 milliliters finely chopped PLANTERS Walnuts; 227 grams tub COOL WHIP Whipped Topping (Do not thaw.), divided

For $2.34 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 826 calories, 9g of protein, and 49g of fat. This recipe serves 5. Not Head to the store and pick up butter, oreo cookies, jell-o chocolate flavor instant pudding, and a few other things to make it today. From preparation to the plate, this recipe takes around 8 hours and 5 minutes.

Instructions

Heat oven to 350F.

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Oven

Spoon half the COOL WHIP into small bowl; refrigerate until thawed. Meanwhile, return remaining COOL WHIP to freezer.

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Bowl

Crush 20 cookies; mix with nuts and butter. Press onto bottom and up side of 9-inch pie plate.

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Butter

Nuts

Bake 10 min.; cool. Meanwhile, chop remaining cookies.

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Oven

Reserve 1 Tbsp. coffee.

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Coffee

Mix remaining coffee with half-and-half in large bowl.

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Coffee

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Bowl

Add dry pudding mix; beat with whisk 2 min. Stir in thawed COOL WHIP and chopped cookies.

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Pudding Mix

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Whisk

Spread onto bottom of crust.

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Crust

Microwave 3 oz. chocolate and frozen COOL WHIP in microwaveable bowl on HIGH 2 min. or until chocolate is completely melted, stirring after each minute. Stir in reserved coffee.

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Chocolate