Mocha Molten Chocolate Cake

Name: Mocha Molten Chocolate Cake
Prep time: 5 h 10 min
Cook time: 5 h 10 min
Total time: 5 h 10 min
Yield: 3
Cuisine: Global
Ingredients: 177 milliliters (1-1/2 sticks) plus 2 Tbsps butter, softened; 3 eggs; 237 milliliters all-purpose flour; 237 milliliters granulated sugar, divided; 118 milliliters HERSHEYS Cocoa; 2 teaspoons powdered instant coffee; 3 servings Powdered sugar; 0 teaspoons salt; 2 teaspoons vanilla extract; 59 milliliters water

You can never have too many dessert recipes, so give Mocha Molten Chocolate Cake a try. This recipe serves 3. One portion of this dish contains around 13g of protein, 53g of fat, and a total of 953 calories. It will be a hit at your valentin day event. It is a good option if you're following a vegetarian diet. If you have plus 2 tbsps butter, salt, granulated sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 5 hours and 10 minutes.