Mocha Fudge Bread Pudding

Preheat oven to 35

Combine low-fat milk, hot coffee, and dark brown sugar in a medium saucepan over medium-high heat; bring to a simmer, stirring until brown sugar dissolves.

Remove from heat, and cool to room temperature.

Add egg substitute, vanilla extract, salt, and egg whites, stirring with a whisk.

Combine egg mixture and bread in a large bowl, tossing gently to coat.

Let stand 30 minutes.

Spoon half of bread mixture into an 8-inch square baking dish coated with cooking spray, and sprinkle evenly with chocolate chips. Top chocolate chips with remaining bread mixture.

Bake at 350 for 45 minutes or until center is set.

Let stand 10 minutes before serving.