Mocha Chocolate Mousse

Name: Mocha Chocolate Mousse
Prep time: 2 h 55 min
Cook time: 2 h 55 min
Total time: 2 h 55 min
Yield: 6
Cuisine: Global
Ingredients: 340 grams bittersweet chocolate baking bars (60% cacao), chopped; 59 milliliters bourbon; 394 milliliters heavy cream, divided; 1 teaspoons reduced-sodium soy sauce; 158 milliliters strong-brewed coffee; 59 milliliters sugar; 1 teaspoons vanilla extract; 6 servings Toppings: sweetened whipped cream, fresh raspberries, chocolate shavings

If $1.99 per serving falls in your budget, Mocha Chocolate Mousse might be an amazing vegetarian recipe to try. This recipe serves 6. One portion of this dish contains around 9g of protein, 55g of fat, and a total of 584 calories. Head to the store and pick up bittersweet chocolate baking bars, strong-brewed coffee, sugar, and a few other things to make it today. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes around 2 hours and 55 minutes.

Instructions

Microwave chocolate in a large microwave-safe bowl at HIGH 1 minute or until slightly melted.

Ingredients you will need

Chocolate

Equipment you will use

Microwave

Bowl

Bring coffee, next 3 ingredients, and 2/3 cup cream to a simmer in a small saucepan over medium heat.

Ingredients you will need

Coffee

Cream

Equipment you will use

Sauce Pan

Pour cream mixture over chocolate in bowl.

Ingredients you will need

Chocolate

Cream

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Bowl

Let stand 15 seconds, and stir until smooth. Cool completely (about 30 minutes).

Beat remaining 1 cup cream at high speed with a heavy-duty electric stand mixer, using a whisk attachment, until foamy; gradually add sugar, beating until soft peaks form. Stir in 1/2 cup coffee mixture until blended; gradually fold in remaining coffee mixture. (

Ingredients you will need

Coffee

Cream

Sugar

Equipment you will use

Stand Mixer

Whisk

Mixture will be loose.)

Spoon chocolate mixture into a shallow 2-qt. bowl or 6 (8- to 10-oz.) glasses. Cover with plastic wrap (without touching mousse), and chill 2 to 3 hours.

Ingredients you will need

Chocolate

Wrap