Mocha Chip Hazelnut Scones

Name: Mocha Chip Hazelnut Scones
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 16
Cuisine: English, Scottish, British, European
Ingredients: 3 teaspoons baking powder; 158 milliliters packed brown sugar; 118 milliliters cold butter; 591 milliliters all-purpose flour; 237 milliliters chopped hazelnuts, toasted; 5 teaspoons instant coffee granules; 237 milliliters 2% milk; 158 milliliters miniature semisweet chocolate chips

Mocha Chip Hazelnut Scones might be a good recipe to expand your breakfast collection. One serving contains 270 calories, 4g of protein, and 15g of fat. This recipe serves 16. This recipe covers 8% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. A mixture of coffee granules, brown sugar, hazelnuts, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Dissolve coffee granules in milk: set aside.

Ingredients you will need

Instant Coffee

Milk

In a large bowl, combine the flour, brown sugar and baking powder.

Ingredients you will need

Baking Powder

Brown Sugar

All Purpose Flour

Equipment you will use

Bowl

Cut in butter until mixture resembles coarse crumbs. Stir milk mixture into crumb mixture just until moistened. Stir in hazelnuts and chocolate chips. Turn onto a floured surface; knead 10 times.

Ingredients you will need

Chocolate Chips

Hazelnuts

Butter

Milk

Drop by 1/4 cupfuls 2 in. apart onto greased baking sheets.

Equipment you will use

Baking Sheet

Bake at 400° for 12-15 minutes or until golden brown.

Equipment you will use

Oven

Serve warm.

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

3teaspoons

baking powder 158milliliters

packed brown sugar 118milliliters

cold butter 591milliliters

all-purpose flour 237milliliters

chopped hazelnuts, toasted 5teaspoons

instant coffee granules 237milliliters

2% milk 158milliliters

miniature semisweet chocolate chips

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Scone. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.