Mocha-Apple Cake with Browned Butter Frosting

Name: Mocha-Apple Cake with Browned Butter Frosting
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 237 milliliters canola oil; 147 grams milk chocolate candy bars, chopped; 2 larges eggs; 710 milliliters all-purpose flour; 907 grams cups peeled and diced Granny Smith apples (about; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1 Tbsp instant coffee granules; 237 milliliters chopped pecans; 1 teaspoons salt; 237 milliliters sugar; 1 teaspoon vanilla extract

Mocha-Apple Cake with Browned Butter Frosting is Head to the store and pick up ground nutmeg, vanillan extract, flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 3 hours and 30 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through.

Ingredients you will need

Pecans

Equipment you will use

Oven

Frying Pan

Beat sugar and next 4 ingredients at high speed with a heavy-duty electric stand mixer 5 minutes. Stir together flour and next 4 ingredients; gradually add flour mixture to sugar mixture, beating at low speed just until blended.

Ingredients you will need

All Purpose Flour

Sugar

Equipment you will use

Stand Mixer

Add apples, chocolate, and pecans; beat just until blended. Spoon into 2 greased and floured 9-inch round cake pans.

Ingredients you will need

Chocolate

Apple

Pecans

Bake at 350 for 28 to 32 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on a wire rack 10 minutes; remove from pans to wire rack, and cool completely (about 1 hour).

Equipment you will use

Wire Rack

Oven

Spread Browned Butter Frosting between layers and on top and sides of cake.

Ingredients you will need

Frosting

Butter

Spread

Mocha-Apple Bundt Cake: Omit Browned Butter Frosting. Prepare batter as directed; spoon into a greased and floured 12-cup Bundt pan.

Ingredients you will need

Frosting

Butter

Apple

Mocha

Equipment you will use

Kugelhopf Pan

Bake at 350 for 1 hour to 1 hour and 10 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 15 minutes; remove from pan to wire rack, and cool completely (about 2 hours).

Equipment you will use

Wire Rack

Oven

Frying Pan