Mocha-Apple Bundt Cake
Need a dairy free and vegetarian dessert? Mocha-Apple Bundt Cake could be a super recipe to try. This recipe makes 12 servings with 379 calories, 6g of protein, and 14g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 3 hours and 30 minutes. If you have instant coffee granules, canolan oil, ground nutmeg, and a few other ingredients on hand, you can make it.
Instructions
Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through.
Beat sugar and next 4 ingredients at high speed with a heavy-duty electric stand mixer 5 minutes. Stir together flour and next 4 ingredients; gradually add flour mixture to sugar mixture, beating at low speed just until blended.
Add apples, chocolate, and pecans; beat just until blended. Spoon into a greased and floured 12-cup Bundt pan.
Bake at 350 for 1 hour to 1 hour and 10 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 15 minutes; remove from pan to wire rack, and cool completely (about 2 hours).