Mixed Roasted Potatoes With Herb Butter

Name: Mixed Roasted Potatoes With Herb Butter
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp canola oil; 1 Tbsp chopped fresh parsley; 1 Tbsps chopped fresh rosemary; 1 Tbsp chopped fresh thyme; 6 servings Kosher salt; 6 servings Freshly ground pepper; 680 grams red-skinned potatoes; 680 grams russet potatoes; 907 grams sweet potatoes; 4 Tbsps unsalted butter, at room temperature

If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Mixed Roasted Potatoes With Herb Butter might be a recipe you should try. This recipe serves 6. One portion of this dish contains about 7g of protein, 10g of fat, and a total of 388 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of canolan oil, pepper, thyme, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a side dish. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. If you like this recipe, you might also like recipes such as Mixed Roasted Potatoes with Herb Butter, Fire Roasted Mixed Herb Baba Ghanoush, and Herb-Roasted Turkey Tenderloin with Mango, Lime And Ginger Dressing And Roasted Sweet Potatoes.

Instructions

Cut the potatoes into 2-inch cubes.

Ingredients you will need

Potato

Add them to a large pot, cover them with water and add salt to taste. Bring them to a boil, cook for 10 minutes, drain and cool. The potatoes will only be partially cooked and should be completely dry before you roast them.

Ingredients you will need

Potato

Water

Salt

Equipment you will use

Pot

Preheat the oven to 400 degrees F. Toss the potatoes with the canola oil and spread them in one layer on a baking sheet. Roast until crispy and cooked through, about 45 minutes.

Ingredients you will need

Canola Oil