Mixed Lettuce Chiffonade with Gorgonzola-Herb Dressing

Name: Mixed Lettuce Chiffonade with Gorgonzola-Herb Dressing
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 2 Belgian endives, trimmed and thinly sliced lengthwise; 0 teaspoons black pepper; 79 milliliters well-shaken buttermilk; 59 milliliters finely chopped fresh chives; 79 milliliters fresh flat-leaf parsley; 710 milliliters small head frisée, torn into bite-size pieces; 79 milliliters Gorgonzola dolce or other soft blue cheese; 79 milliliters mayonnaise; 710 milliliters small head radicchio, quartered and thinly sliced lengthwise; 1 liters 1/2 head romaine, thinly sliced crosswise; 1 teaspoons salt; 79 milliliters sour cream; 1 Tbsp distilled white vinegar

Mixed Lettuce Chiffonade with Gorgonzola-Herb Dressing is a gluten free and vegetarian side dish. This recipe serves 6. One serving contains 162 calories, 4g of protein, and 14g of fat. If you have chives, distilled vinegar, buttermilk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.