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Mixed-Herb Pasta with Red Bell Peppers and Feta

Mixed-Herb Pasta with Red Bell Peppers and Feta
Mixed-Herb Pasta with Red Bell Peppers and Feta might be just the main course you are searching for. This recipe covers 52% of your daily requirements of vitamins and minerals. One serving contains 1229 calories, 46g of protein, and 62g of fat. This recipe serves 4. If you have spaghettini, olive oil, garlic cloves, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet.

Instructions

1
Heat oil in heavy large skillet over high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
2
Add peppers and cook until crisp-tender, stirring frequently, about 3 minutes.
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PeppersPeppers
3
Add garlic; sauté 1 minute.
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GarlicGarlic
4
Add wine; boil until reduced by 1/3, about 2 minutes.
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WineWine
5
Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.
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PastaPasta
WaterWater
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PotPot
6
Drain, reserving 1/2 cup cooking liquid. Return pasta and reserved cooking liquid to pot.
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PastaPasta
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PotPot
7
Add pepper mixture, herbs, and cheese. Toss gently but thoroughly until cheese begins to melt. Season to taste with salt and pepper and serve.
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Salt And PepperSalt And Pepper
CheeseCheese
PepperPepper
HerbsHerbs

Equipment

DifficultyHard
Ready In45 m.
Servings4
Health Score58
VegetarianVery Healthy
DietsLacto Ovo Vegetarian
Dish TypesLunchMain CourseMain DishDinner
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