Mixed Greens With Oranges And Balsamic Steak

Name: Mixed Greens With Oranges And Balsamic Steak
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 2 blood oranges; 1 teaspoon dijon mustard; 1 large filet mignon or 1 small flank steak; 59 milliliters gorgonzola; 2 servings mixed salad greens; 2 navel oranges; 2 Tbsps olive oil; 3 Tbsps fresh squeezed orange juice; 0 teaspoons pepper; 5 radishes; 1 teaspoons salt

You can never have too many main course recipes, so give Mixed Greens With Oranges And Balsamic Steak a try. This recipe covers 24% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and primal recipe has 408 calories, 30g of protein, and 21g of fat per serving. This recipe serves 2. Head to the store and pick up squeezed orange juice, navel oranges, salad greens, and a few other things to make it today. To use up the blood oranges you could follow this main course with the Olive Oil Ice Cream with Blood Oranges as a dessert. 4 people found this recipe to be flavorful and satisfying. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes approximately 45 minutes.