Mixed Greens with Blueberry Vinaigrette

Name: Mixed Greens with Blueberry Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 946 milliliters baby arugula leaves; 0 teaspoons freshly ground black pepper; 237 milliliters blueberries; 1 teaspoons country-style Dijon mustard; 2 Tbsps extravirgin olive oil; 237 milliliters chopped frisée; 1 teaspoon honey; 118 milliliters thinly sliced red onion; 0 teaspoons salt; 3 Tbsps Blueberry Vinegar

You can never have too many side dish recipes, so give Mixed Greens with Blueberry Vinaigrette a try. This gluten free, dairy free, and primal recipe serves 6. One serving contains 56 calories, 1g of protein, and 4g of fat. Head to the store and pick up baby arugula leaves, onion, honey, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine Blueberry Vinegar, honey, mustard, salt, and pepper in a small bowl. Gradually add oil, stirring with a whisk.

Ingredients you will need

Blueberries

Mustard

Vinegar

Pepper

Honey

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

Combine arugula, frise, blueberries, and onion in a large bowl. Arrange 1 cup salad onto each of 6 plates; drizzle 1 tablespoon vinegar mixture onto each serving.

Ingredients you will need

Blueberries

Arugula