Mixed Berry Crepes

Name: Mixed Berry Crepes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Mediterranean, French, European
Ingredients: 355 milliliters frozen unsweetened blueberries, thawed; 1 teaspoon cornstarch; 12 Make-Ahead Crepes; 59 milliliters granulated sugar; 1 Tbsp fresh lemon juice; 355 milliliters frozen unsweetened raspberries, thawed; 237 milliliters sliced frozen unsweetened strawberries, thawed

Mixed Berry Crepes might be a good recipe to expand your morn meal repertoire. This recipe serves 12. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 105 calories, 2g of protein, and 2g of fat. This recipe is typical of Mediterranean cuisine. Head to the store and pick up granulated sugar, 3-less-fat cream cheese, make-ahead crepes, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine first 5 ingredients in a saucepan; bring to a boil. Reduce heat; simmer 5 minutes or until thickened.

Equipment you will use

Sauce Pan

Remove from heat; stir in juice. Cool.

Ingredients you will need

Juice

Spread 1 1/2 teaspoons cream cheese over each Make-Ahead Crepe, and top each with about 2 1/2 tablespoons berry mixture; roll up. Top each crepe with about 2 tablespoons berry mixture. Sift powdered sugar evenly over crepes just before serving, if desired.

Ingredients you will need

Powdered Sugar

Cream Cheese

Crepes

Spread

Berries

Roll

Equipment

Sauce Pan

Ingredients

Servings:

355milliliters

frozen unsweetened blueberries, thawed 1teaspoon

cornstarch 12

Make-Ahead Crepes 59milliliters

granulated sugar 1Tbsp

fresh lemon juice 355milliliters

frozen unsweetened raspberries, thawed 237milliliters

sliced frozen unsweetened strawberries, thawed

Recommended wine: Cream Sherry, Bordeaux, Champagne, Moscato Dasti, Port, White Burgundy

Crepes works really well with Cream Sherry, Bordeaux, and Champagne. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.