Mix-In Muffins

Name: Mix-In Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 0 teaspoons baking soda; 1 large egg; 355 milliliters all-purpose flour; 0 teaspoons salt; 237 milliliters sour cream; 79 milliliters sugar; 118 milliliters (1 stick) unsalted butter; 1 teaspoon vanilla

You can never have too many morn meal recipes, so give Mix-In Muffins a try. This recipe serves 12. Watching your figure? This vegetarian recipe has 190 calories, 3g of protein, and 12g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up cream, baking soda, egg, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Preheat oven to 400 degrees F and line 12 (1/3-cup) muffin cups with paper liners.

Equipment you will use

Muffin Liners

Oven

Into a bowl, sift together flour, sugar, baking powder, baking soda, and salt. Melt butter and in a small bowl whisk together with sour cream, egg, and vanilla. Stir butter mixture (and additional ingredients; *see note, below) into flour mixture until just combined. Divide the batter among muffin cups (this batter is thick and will not run easily like other muffin batters) and bake in middle of oven until golden and a tester comes out clean, about 20 minutes.

Ingredients you will need

Baking Soda

Sour Cream

Vanilla

Butter

All Purpose Flour

Sugar

Salt

Egg

Equipment you will use

Muffin Liners

Oven

Whisk

Bowl

Becoming a muffin master is easy. *Flavor the basic muffin batter below by adding, for example: 1 chopped banana and 3/4 cup semisweet chocolate chips; or 1 cup toasted almonds, 3/4 cup dried cranberries, and 1/4 teaspoon almond extract; or 1 cup chopped drained canned pineapple and 1 cup sweetened flaked coconut; or 1 cup chopped dried apricots and 1 tablespoon poppy seeds.

Ingredients you will need

Semisweet Chocolate Chips