Missy’s Marinated Tomatoes

Name: Missy’s Marinated Tomatoes
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 18
Cuisine: Global
Ingredients: 1 whole Baguette, Sliced; 59 milliliters Balsamic Vinegar; 18 whole Basil Leaves (chiffonade); 18 servings Freshly Ground Black Pepper; 237 milliliters Canola Oil; 1 clove Garlic, Peeled; 3 whole Green Onions, Sliced; 0 teaspoons Ground Thyme; 59 milliliters Chopped Parsley; 1 teaspoon Salt; 4 Tbsps Sugar; 907 grams Tomatoes, Cut Into Quarters (if Big) Or Halves (if Small)

Missy’s Marinated Tomatoes might be just the hor d'oeuvre you are searching for. This recipe makes 18 servings with 73 calories, 2g of protein, and 2g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of salt, balsamic vinegar, basil leaves, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes roughly 4 hours.

Instructions

Combine all ingredients except tomatoes in a large glass bowl.

Ingredients you will need

Tomato

Equipment you will use

Bowl

Whisk to combine, then add tomatoes. (You can up the quantity of tomatoes if need be.) Use regular red tomatoes, or a mixture of red, yellow, heirloom, etc. Use different sizes of tomatoes, too--pretty!Allow to marinate for at least 3 to 4 hours, several hours if possible. Tomatoes will give off liquid as they marinate.Use leftover tomatoes to make bruschetta: slice baguette and brush slices with olive oil. Grill on a skillet or grill pan until golden. Rub slices with garlic cloves. Top with tomatoes, allowing juice to drip on the bread.

Ingredients you will need

Whole Garlic Cloves