Mississippi Mud Brownies

Name: Mississippi Mud Brownies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 60
Cuisine: Southern
Ingredients: 581 grams package low-fat fudge brownie mix; 454 grams reduced-fat chocolate-flavored frosting; 473 milliliters miniature marshmallows; 118 milliliters reduced-fat semisweet chocolate morsels; 1 teaspoon vanilla extract; 158 milliliters water

Mississippi Mud Brownies might be just the dessert you are searching for. This recipe makes 60 servings with 91 calories, 1g of protein, and 3g of fat each. This recipe covers 0% of your daily requirements of vitamins and minerals. Not A mixture of semisweet chocolate morsels, vanillan extract, marshmallows, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a dairy free diet. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Combine brownie mix, 2/3 cup water, and vanilla; stir well. Fold in chocolate morsels.

Ingredients you will need

Chocolate Chips

Brownie Mix

Vanilla

Water

Spread batter in a 13- x 9- x 2-inch pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Spread

Equipment you will use

Frying Pan

Bake at 350 for 23 minutes.

Equipment you will use

Oven

Sprinkle marshmallows over hot brownies; return pan to oven, and bake 2 additional minutes.

Ingredients you will need

Marshmallows

Equipment you will use

Oven

Frying Pan

Let cool completely (about 20 minutes) in pan on a wire rack.

Equipment you will use

Wire Rack

Frying Pan

Spread frosting over brownies; let stand at least 30 minutes.

Ingredients you will need

Frosting

Spread

Cut into 24 squares.

Equipment

Frying Pan

Oven

Wire Rack

Ingredients

Servings:

581grams

package low-fat fudge brownie mix 454grams

reduced-fat chocolate-flavored frosting 473milliliters

miniature marshmallows 118milliliters

reduced-fat semisweet chocolate morsels 1teaspoon

vanilla extract 158milliliters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Steppe Cellars Dry Riesling. It has 4 out of 5 stars and a bottle costs about 18 dollars.