Miss Ora's Fried Chicken

Name: Miss Ora's Fried Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Southern
Ingredients: 1 teaspoons freshly ground black pepper plus more for seasoning; 1 kilograms chicken, cut into 10 pieces (breasts halved crosswise); 2 Tbsps cornstarch; 57 grams fatback, sliced 1/2 thick, rinsed (optional); 473 milliliters all-purpose flour; 1 teaspoons kosher salt plus more for seasoning; 946 milliliters Canola or vegetable oil (for frying; about

Miss Ora's Fried Chicken might be just the main course you are searching for. One serving contains 1163 calories, 70g of protein, and 74g of fat. This dairy free recipe serves 4. A mixture of fatback, chicken, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. A couple people really liked this Southern dish. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Season chicken with salt and pepper. Cover; chill at least 4 hours or overnight.

Ingredients you will need

Salt And Pepper

Whole Chicken

Combine flour, cornstarch, 1/2 teaspoons salt, and 1/2 teaspoons pepper in a large bag. Working in batches, shake chicken in bag to coat well; transfer to a plate.

Ingredients you will need

Corn Starch

Whole Chicken

Pepper

All Purpose Flour

Shake

Salt

Fit a large deep heavy straight-sided skillet with a deep-fry thermometer; add oil to measure 3/4".

Ingredients you will need

Cooking Oil

Equipment you will use

Kitchen Thermometer

Frying Pan

Heat over medium-high heat until thermometer reads 350°F.

Equipment you will use

Kitchen Thermometer

Working in batches and maintaining oil at 350°F, fry chicken and fatback (if using) until crisp and chicken is cooked through, 5-7 minutes per side.

Ingredients you will need

Whole Chicken

Fatback

Cooking Oil

Drain on paper towels and season with salt.

Ingredients you will need

Salt

Equipment you will use

Paper Towels

Equipment

Kitchen Thermometer

Frying Pan

Paper Towels

Ingredients

Servings:

1teaspoons

freshly ground black pepper plus more for seasoning 1kilograms

chicken, cut into 10 pieces (breasts halved crosswise)2Tbsps

cornstarch 57grams

fatback, sliced 1/2" thick, rinsed (optional)473milliliters

all-purpose flour 1teaspoons

kosher salt plus more for seasoning 946milliliters

Canola or vegetable oil (for frying; about

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try J.J. Prum Graacher Himmelreich Kabinett Riesling. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 22 dollars per bottle.