Miso-Spiked Asian Slaw

Name: Miso-Spiked Asian Slaw
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Asian
Ingredients: 1 large carrots; 4 servings grated fresh peeled ginger; 4 servings honey; 4 servings fresh lemon juice; 4 servings mayonnaise; 4 servings white miso paste; 1 large radishes; 4 servings Salt and pepper; 4 servings scallions (white and pale green parts only); 4 servings sesame oil; 4 servings black and/or toasted white sesame seeds; 4 servings grapeseed oil or vegetable oil; 4 servings rice vinegar (not seasoned) or white wine vinegar

Miso-Spiked Asian Slaw might be just the side dish you are searching for. This recipe serves 4. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 384 calories, 3g of protein, and 35g of fat. It is perfect for The Fourth Of July. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. A mixture of and/or sesame seeds, salt and pepper, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

In a small bowl, whisk together the vinegar, miso, ginger, mayonnaise, lemon juice, and honey. Slowly whisk in the sesame oil until emulsified, then the grape-seed oil. Season with salt and pepper and set aside. (You can also make the dressing in a blender.) The dressing will keep, covered in the refrigerator, for about 4 days.

Ingredients you will need

Salt And Pepper

Lemon Juice

Mayonnaise

Sesame Oil

Vinegar

Ginger

Grapes

Honey

Miso

Cooking Oil

Equipment you will use

Blender

Whisk

Bowl

Whisk before using.In a large bowl, combine the cabbage, carrots, radishes, and scallions.

Ingredients you will need

Green Onions

Radish

Cabbage

Carrot

Equipment you will use

Whisk

Bowl

Add a little more than half of the dressing and toss to combine. If the slaw is too dry, add a little more. Check the seasonings, then sprinkle with the sesame seeds (if using) and serve.Try out these recipes with slaw on Food Republic:Gone Fishin': Catfish Tacos With Chipotle Slaw Recipe

Ingredients you will need

Sesame Seeds

Seasoning

Chipotle Chiles

Catfish

Merguez Dog With Zucchini-Mint Slaw Recipe

Ingredients you will need

Zucchini

Mint

Hot Dogs

Pork Tenderloin With Apple Jicama Slaw Recipe

Ingredients you will need

Pork Tenderloin

Jicama

Apple

Equipment

Blender

Whisk

Bowl

Ingredients

Servings:

1large

carrots 4servings

grated fresh peeled ginger 4servings

honey 4servings

fresh lemon juice 4servings

mayonnaise 4servings

white miso paste 1large

radishes 4servings

Salt and pepper 4servings

scallions (white and pale green parts only)4servings

sesame oil 4servings

black and/or toasted white sesame seeds 4servings

grapeseed oil or vegetable oil 4servings

rice vinegar (not seasoned) or white wine vinegar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Botanica Wines Mary Delany Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.