Miso Soup

Name: Miso Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Japanese, Asian
Ingredients: 2 baby bok choy, trimmed and roughly chopped; 227 grams carrots, thinly sliced; 1 Tbsp finely chopped garlic; 2 Tbsps finely chopped ginger; 59 milliliters thinly sliced green onions; 2 Tbsps red miso; 2 Tbsps rice vinegar; 1 Tbsp unrefined sesame oil; 227 grams package baked tofu, preferably Asian- flavored, thinly sliced; 1 liters vegetable broth or water; 1 yellow onion, chopped

Miso Soup might be just the Japanese recipe you are searching for. One serving contains 76 calories, 3g of protein, and 3g of fat. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up baked tofu, unrefined sesame oil, vegetable broth, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn. A few people really liked this soup. It is a good option if you're following a gluten free and vegan diet.