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Miso-roasted Eggplant

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Miso-roasted Eggplant

Miso-roasted Eggplant

Miso-roasted Eggplant might be just the side dish you are searching for. This gluten free and vegan recipe serves 4. One serving contains 218 calories, 5g of protein, and 8g of fat. Not If you have japanese eggplants, mirin, miso, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Combine miso and next 4 ingredients.
Ingredients you will need
MisoMiso
2
Place eggplant in a heavy-duty zip-top plastic bag.
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EggplantEggplant
Equipment you will use
Ziploc BagsZiploc Bags
3
Pour marinade over eggplant, and marinate in refrigerator 30 minutes.
Ingredients you will need
EggplantEggplant
MarinadeMarinade
4
Remove eggplant from marinade; discard marinade.
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EggplantEggplant
MarinadeMarinade
5
Place eggplant on a baking sheet coated with cooking spray.
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Cooking SprayCooking Spray
EggplantEggplant
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Baking SheetBaking Sheet
6
Roast at 450 for 15 minutes, turning once.
DifficultyMedium
Ready In45 m.
Servings4
Health Score30
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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