Miso-roasted Asparagus

Name: Miso-roasted Asparagus
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 bunches asparagus, trimmed; 1 garlic clove minced with salt; 2 teaspoons rice vinegar; 1 pinch Pinch salt; 1 Tbsp sesame oil; 1 Tbsp soy; 4 teaspoons white miso; 4 teaspoons white wine

You can never have too many side dish recipes, so give Miso-roasted Asparagus a try. This gluten free and vegan recipe serves 4. One serving contains 95 calories, 6g of protein, and 4g of fat. Head to the store and pick up miso, garlic clove, rice vinegar, and a few other things to make it today. 25 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes around 45 minutes.