Miriam's Egg Rolls

Name: Miriam's Egg Rolls
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 1
Cuisine: Chinese, Asian
Ingredients: 59 milliliters bamboo shoot , shredded; 227 grams bean sprouts; 1 heads cabbage , shredded; 1 Tbsp cornstarch , dissolved in 2 Tbsps water; 20 egg roll wraps; 1 green onion , chopped fine; 946 milliliters oil, for deep-frying; 227 grams pork , minced, mixed with; 1 teaspoon salt; 1 Tbsp cooking sherry; 2 Tbsps soy sauce; 1 teaspoon sugar

Miriam's Egg Rolls is a dairy free hor d'oeuvre. One portion of this dish contains approximately 81g of protein, 143g of fat, and a total of 2418 calories. This recipe serves 1. This recipe is typical of Chinese cuisine. A mixture of egg roll wraps, pork, oil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 50 minutes.

Ingredients

Servings:

59milliliters

bamboo shoot , shredded 227grams

bean sprouts 1heads

cabbage , shredded 1Tbsp

cornstarch , dissolved in 2 Tbsps water 20

egg roll wraps 1

green onion , chopped fine 946milliliters

oil, for deep-frying 227grams

pork , minced, mixed with 1teaspoon

salt 1Tbsp

cooking sherry 2Tbsps

soy sauce 1teaspoon

sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Baron Herzog Chenin Blanc (OU Kosher). It has 4.1 out of 5 stars and a bottle costs about 12 dollars.