Miraculous Canadian Sugar Pie

Name: Miraculous Canadian Sugar Pie
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters brown sugar; 59 milliliters butter, softened; 2 eggs; 118 milliliters all-purpose flour; 355 milliliters milk; 1 teaspoon salt; 1 teaspoon vanilla extract

Miraculous Canadian Sugar Pie might be a good recipe to expand your dessert recipe box. Watching your figure? This lacto ovo vegetarian recipe has 333 calories, 4g of protein, and 8g of fat per serving. This recipe serves 8. From preparation to the plate, this recipe takes approximately 2 hours. Head to the store and pick up brown sugar, butter, salt, and a few other things to make it today. Tarte Au Sucre Francaise (French Canadian Sugar Pie), Canadian Meat Pie, and My Cherished Canadian : Flapper Pie are very similar to this recipe.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie dish.

Equipment you will use

Pie Form

Oven

Place the brown sugar and butter in a mixing bowl, and beat them together with an electric mixer until creamy and very well combined, without lumps. Beat in eggs, one at a time, incorporating the first egg before adding the next one.

Ingredients you will need

Brown Sugar

Butter

Egg

Equipment you will use

Hand Mixer

Mixing Bowl

Add the vanilla extract and salt; beat the flour in, a little at a time, and then the milk, making a creamy batter.

Ingredients you will need

Vanilla Extract

All Purpose Flour

Milk

Salt

Pour the batter into the prepared pie dish.

Equipment you will use

Pie Form

Bake in the preheated oven for 35 minutes; remove pie, and cover the rim with aluminum foil to prevent burning. Return to oven, and bake until the middle sets and the top forms a crusty layer, about 15 more minutes.

Equipment you will use

Aluminum Foil

Oven

Let the pie cool to room temperature, then refrigerate for at least 1 hour before serving.

Equipment

Ingredients

Servings:

473milliliters

brown sugar 59milliliters

butter, softened 2

eggs 118milliliters

all-purpose flour 355milliliters

milk 1teaspoon

salt 1teaspoon

vanilla extract

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are great choices for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. One wine you could try is Chateau Chantal Late Harvest Riesling. It has 4.5 out of 5 stars and a bottle costs about 21 dollars.