Minty Cream Cheese Bars
The recipe Minty Cream Cheese Bars can be made in around 50 minutes. One serving contains 248 calories, 4g of protein, and 18g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 32. It works well as a hor d'oeuvre. If you have butter, coffee, cream cheese, and a few other ingredients on hand, you can make it.
Instructions
In a large microwave-safe bowl, melt chocolate chips and butter; stir until smooth. Stir in extract until smooth. Stir in cookie crumbs and walnuts (mixture will be very moist).
Set aside 2 cups for topping. Press remaining crumb mixture onto the bottom of an ungreased 13-in. x 9-in. baking pan.
Bake at 350° for 10-12 minutes or until lightly browned.
Meanwhile, in a large bowl, beat cream cheese and sugar until smooth.
Add eggs, one at a time, beating well after each addition. Beat in coffee. Gradually add flour just until combined.
Sprinkle with reserved crumb mixture.
Bake for 25-27 minutes or until set. Cool on a wire rack.
Recommended wine: Sparkling Wine, Sparkling Rose
Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Weinert Cavas de Weinert. It has 4.7 out of 5 stars and a bottle costs about 26 dollars.
![Weinert Cavas de Weinert]()
Weinert Cavas de Weinert
Deep ruby tone with purple sparkles springs up its stable and vigorous structure. Its tannic richness guarantees its longevity, but discreet ripe fruit prevails. A balanced full-bodied wine that has reminiscente fragrantes of oak on the long finish. A blend of Cabernet Sauvignon, Malbec and Merlot.