Mint-Swirl Lollipop Cookies

Name: Mint-Swirl Lollipop Cookies
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 20
Cuisine: Global
Ingredients: 118 milliliters butter, softened; 2 pouchs cookie mix; 2 eggs, slightly beaten; 3 Tbsps Gold all-purpose flour; 0 teaspoons Betty red or green gel food color; 0 teaspoons peppermint extract; 20 servings Sparkling sugar

You can never have too many dessert recipes, so give Mint-Swirl Lollipop Cookies a try. This recipe makes 20 servings with 313 calories, 3g of protein, and 10g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of peppermint extract, sparkling sugar, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 1 hour and 55 minutes.

Instructions

Heat oven to 375F. In large bowl, stir cookie mix, butter, flour, eggs and mint extract with spoon until soft dough forms. Divide dough in half.

Ingredients you will need

Peppermint Extract

Cookie Mix

Butter

Dough

All Purpose Flour

Egg

Equipment you will use

Bowl

Oven

Roll one portion between 2 sheets of waxed paper into 13x10 1/2-inch rectangle.

Ingredients you will need

Roll

Remove top sheet of waxed paper.

To remaining half of dough, add food color; mix until uniform in color. Shape into a ball.

Ingredients you will need

Food Color

Dough

Roll between 2 sheets of waxed paper into 13x10 1/2-inch rectangle.

Ingredients you will need

Roll

Remove top sheet of waxed paper; invert colored dough onto plain dough. Peel off top sheet of waxed paper. Trim dough to 11x9-inch rectangle. Tightly roll into a log, starting at long side and using bottom sheet of waxed paper as a guide.

Ingredients you will need

Dough

Roll

Roll cookie log in coarse sugar; cut into 1/2-inch slices. On ungreased cookie sheet, place slices 2 inches apart.

Ingredients you will need

Coarse Sugar

Roll

Equipment you will use

Baking Sheet

Bake 8 to 10 minutes or until edges are lightly browned. Immediately insert 1 lollipop stick halfway into each cookie. With spatula, carefully remove cookies from cookie sheet to cooling rack. Cool completely, about 20 minutes.

Ingredients you will need

Equipment you will use

Lollipop Sticks