Mint Chocolate Fudge

Mint Chocolate Fudge
Mint Chocolate Fudge is From preparation to the plate, this recipe takes about 45 minutes. If you have confectioners' coating, vanillan extract, semisweet chocolate chips, and a few other ingredients on hand, you can make it.

Instructions

1
Line an 8 or 9 inch square pan with waxed paper.
Equipment you will use
Frying PanFrying Pan
2
In heavy saucepan over low heat, melt chocolate chips with 1 cup sweetened condensed milk and vanilla.
Ingredients you will need
Sweetened Condensed MilkSweetened Condensed Milk
Chocolate ChipsChocolate Chips
VanillaVanilla
Equipment you will use
Sauce PanSauce Pan
3
Spread half of the mixture into prepared pan; chill 10 minutes, or until firm. Reserve remaining chocolate mixture at room temperature.
Ingredients you will need
ChocolateChocolate
SpreadSpread
Equipment you will use
Frying PanFrying Pan
4
In another heavy saucepan over low heat, melt white confectioners' coating with remaining sweetened condensed milk (mixture will be thick.) Stir in peppermint extract and food coloring.
Ingredients you will need
Sweetened Condensed MilkSweetened Condensed Milk
Peppermint ExtractPeppermint Extract
Food ColorFood Color
Equipment you will use
Sauce PanSauce Pan
5
Spread this mixture on chilled chocolate layer; chill 10 minutes, or until firm.
Ingredients you will need
ChocolateChocolate
SpreadSpread
6
Spread reserved chocolate mixture over the mint layer; chill 2 hours, or until firm.
Ingredients you will need
ChocolateChocolate
SpreadSpread
MintMint
DifficultyMedium
Ready In45 m.
Servings5
Health Score5
Dish TypesSide Dish
Magazine