Miniature Golden Fruitcakes

Name: Miniature Golden Fruitcakes
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 48
Cuisine: Global
Ingredients: 118 milliliters apricot jam, warmed, for topping; 414 milliliters brandy; 2 teaspoons coarse salt; 3 larges eggs, lightly beaten; 355 milliliters all-purpose flour, (spooned and leveled); 1 liters finely diced mixed dried fruit, such as dried apples, pears, apricots, and golden raisins; 1 teaspoons ground cardamom; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 177 milliliters packed light-brown sugar; 118 milliliters (1 stick) unsalted butter, room temperature; 156 grams 1/2 cups chopped walnuts

Miniature Golden Fruitcakes is a vegetarian dessert. This recipe serves 48. One serving contains 107 calories, 1g of protein, and 4g of fat. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. Head to the store and pick up butter, light-brown sugar, ground cinnamon, and a few other things to make it today.