Mini Vanilla Scones with Vanilla Bean Glaze

Name: Mini Vanilla Scones with Vanilla Bean Glaze
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 24
Cuisine: English, Scottish, British, European
Ingredients: 5 teaspoons baking powder; 710 milliliters all-purpose flour, plus more for dusting; 158 milliliters granulated sugar; 177 milliliters heavy cream; 1 liters powdered sugar, sifted, plus more if needed; 0 teaspoons salt; 1 Dash salt; 227 grams sticks unsalted butter, chilled; 1 whole vanilla bean; 2 whole vanilla beans; 1 large whole large egg; 118 milliliters whole milk, plus more if needed

You can never have too many morn meal recipes, so give Mini Vanilla Scones with Vanilla Bean Glaze a try. This recipe serves 24. Watching your figure? This vegetarian recipe has 277 calories, 2g of protein, and 11g of fat per serving. From preparation to the plate, this recipe takes approximately 2 hours and 10 minutes. If you have egg, dash of salt, vanilla bean, and a few other ingredients on hand, you can make it. This recipe is typical of Scottish cuisine.

Instructions

For the scones: Preheat the oven to 350 degrees F. Split the vanilla beans in half lengthwise and scrape out all the vanilla "caviar" inside. Stir the caviar into the cream. Set aside for 15 minutes.

Ingredients you will need

Vanilla

Caviar

Cream

Equipment you will use

Oven

Sift together the flour, granulated sugar, baking powder and salt.

Ingredients you will need

Granulated Sugar

Baking Powder

All Purpose Flour

Salt

Cut the cold butter into pats, and then use a pastry cutter or two knives to cut the butter into the flour. Keep going until the mixture resembles crumbs.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Pastry Cutter

Mix the vanilla cream with the egg, and then combine with the flour mixture. Stir gently with a fork just until it comes together.

Ingredients you will need

Vanilla

Cream

All Purpose Flour

Egg

Turn the dough onto a floured surface and lightly press it together until it forms a rough rectangle. (

Ingredients you will need

Dough

Mixture will be pretty crumbly.) Use a rolling pin to roll into a rectangle about 12-by-7 inches and 1/2-to-3/4-inches thick. Use your hands to help with the forming if necessary. Then cut the rectangle into 12 symmetrical squares/rectangles. Next, cut each square/rectangle in half diagonally, to form two triangles.

Ingredients you will need

Roll

Equipment you will use

Rolling Pin

Transfer to a parchment or baking-mat-lined cookie sheet and bake for 18 minutes, removing from the oven just before they start to turn golden. Allow to cool for 15 minutes on the cookie sheet, and then transfer to a cooling rack to cool completely.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack

Oven

For the glaze: Split the vanilla bean in half lengthwise and scrape out the caviar. Stir the caviar into the milk. Set aside for 15 minutes.

Ingredients you will need

Vanilla Bean

Caviar

Glaze

Milk

Mix the powdered sugar and salt with the vanilla milk, adding more powdered sugar or milk if necessary to get the right consistency. Stir or whisk until completely smooth.

Ingredients you will need

Powdered Sugar