Mini turkey & cranberry pies
Mini turkey & cranberry pies takes around 45 minutes from beginning to end. One serving contains 257 calories, 10g of protein, and 8g of fat. This recipe serves 8. If you have pack shortcrust pastry, turkey, cranberry sauce, and a few other ingredients on hand, you can make it.
Instructions
Roll out the pastry on a floured surface so that its just thinner than a 1 coin.
Cut out 8 x 10cm circles using a pastry cutter or small saucer, then cut 8 x 9cm circles for the lids you may need to re-roll the trimmings. Push the larger circles into 8 holes of a muffin tin, then divide the turkey, cream and cranberry sauce between them. Season well and brush the edges with a little egg.
Place a lid on top of each and pinch the sides together to seal. Chill for 15-20 mins.
Heat oven to 200C/180C fan/gas
Brush the tops with more egg, then bake for 25 mins until the pastry is crisp and golden.
Serve warm, or leave to cool and enjoy cold.