Gluten Free Waffles

Name: Gluten Free Waffles
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 2 tblsp. softened butter; 1 egg; 355 milliliters Domata Living Flour; 118 milliliters granulated sugar; 355 milliliters milk; 1 teaspoon salt; 2 tblsp. shortening; 1 teaspoons vanilla; 1 teaspoon white vinegar

Gluten Free Waffles is a vegetarian morn meal. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains around 5g of protein, 3g of fat, and a total of 174 calories. This recipe serves 8. From preparation to the plate, this recipe takes about 5 minutes. If you have tblsp. shortening, milk, egg, and a few other ingredients on hand, you can make it.