Mini Stuffed Meat Loaves

Name: Mini Stuffed Meat Loaves
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 1 egg; 454 grams lean (at least 80%) ground beef; 118 milliliters oats; 59 milliliters chopped onion; 0 teaspoons pepper; 177 milliliters barbecue sauce, pizza sauce or Old El Paso® Thick ‘n Chunky salsa; 1 teaspoon salt; 85 grams 3/4 cup shredded cheese, any kind

Mini Stuffed Meat Loaves is a gluten free side dish. This recipe makes 12 servings with 97 calories, 11g of protein, and 4g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up egg, ground beef, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Muffin Liners

Oven

In large bowl, mix ground beef, oats, onion, salt, pepper and egg with hands or spoon. Using 1/4-cup measuring cup, scoop beef mixture into each muffin cup; press into cup.

Ingredients you will need

Ground Beef