Mini Pumpkin Whoopie Pies

Name: Mini Pumpkin Whoopie Pies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 1 pinch Pinch of cinnamon; 1 teaspoons coarse salt; 118 milliliters confectioners sugar; 113 grams cream cheese, at room temperature; 118 milliliters packed dark-brown sugar; 1 large egg; 414 milliliters all-purpose flour; 118 milliliters granulated sugar; 1 pinch Pinch of nutmeg; 59 milliliters canned solid pack pumpkin; 1 Tbsp unsalted butter, softened; 177 milliliters unsweetened cocoa powder (not Dutch-process); 1 teaspoon pure vanilla extract; 59 milliliters vegetable shortening; 237 milliliters whole milk

Watching your figure? This vegetarian recipe has 159 calories, 3g of protein, and 6g of fat per serving. This recipe serves 20. Head to the store and pick up flour, cinnamon, vegetable shortening, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.