Mini Provolone Popovers

Name: Mini Provolone Popovers
Prep time: 3 d 3 h
Cook time: 3 d 3 h
Total time: 3 d 3 h
Yield: 24
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 2 Tbsps chopped chives; 2 larges eggs; 237 milliliters all-purpose flour; 2 Tbsps grated parmesan; 79 milliliters finely chopped provolone; 1 teaspoons salt; 2 Tbsps unsalted butter, melted, divided; 237 milliliters whole milk

Mini Provolone Popovers might be just the hor d'oeuvre you are searching for. One portion of this dish contains around 2g of protein, 2g of fat, and a total of 47 calories. This recipe serves 24. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 75 hours. Head to the store and pick up butter, provolone, salt, and a few other things to make it today.

Instructions

Whisk together milk, eggs, flour, 1 tablespoon butter, salt, and pepper until smooth, then stir in cheeses and chives. Chill 1 hour to allow batter to rest.

Ingredients you will need

Butter