Mini Pizza Pancakes

Name: Mini Pizza Pancakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 2 eggs; 1 Tbsp chopped fresh chives; 2 Tbsps chopped fresh chives; 296 milliliters milk; 118 milliliters sliced mini pepperoni; 118 milliliters marinara or pizza sauce; 113 grams cup shredded mozzarella cheese; 118 milliliters yellow cornmeal; 473 milliliters Original mix

Mini Pizza Pancakes is a gluten free morn meal. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains approximately 9g of protein, 8g of fat, and a total of 166 calories. This recipe is typical of Mediterranean cuisine. Head to the store and pick up eggs, milk, pepperoni, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

In medium bowl, mix Bisquick mix and cornmeal. In measuring cup, mix eggs and milk. Stir milk mixture into Bisquick mixture to combine; fold in 2 tablespoons chives.

Ingredients you will need

Baking Mix

Cornmeal

Chives

Egg

Milk

Equipment you will use

Measuring Cup

Bowl

Heat 10-inch or larger nonstick skillet or griddle over medium heat (325F).

Equipment you will use

Frying Pan

Brush lightly with oil. Spoon rounds of about 3 tablespoons batter onto skillet to make mini pancakes. Once bubbles begin to form on surface of batter and edges begin to dry, turn and continue to cook until golden brown.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Transfer to plate. Repeat with remaining batter.

Set oven control to broil.

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Oven

Place cooked pancakes on parchment-lined cookie sheet. Spoon marinara sauce onto each pancake; sprinkle with cheese, pepperoni and the 1 tablespoon chives. Broil with tops 4 to 5 inches from heat 1 to 3 minutes or until cheese is melted, golden in spots, and bubbly.

Ingredients you will need

Marinara Sauce

Pepperoni

Cheese

Chives

Equipment you will use

Baking Sheet

Serve immediately.

Equipment

Ingredients

Servings:

eggs 1Tbsp

chopped fresh chives 2Tbsps

chopped fresh chives 296milliliters

milk 118milliliters

sliced mini pepperoni 118milliliters

marinara or pizza sauce 113grams

cup shredded mozzarella cheese 118milliliters

yellow cornmeal 473milliliters

Original mix

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Ama Chianti Classico San Lorenzo Gran Selezione with a 4.5 out of 5 star rating seems like a good match. It costs about 48 dollars per bottle.