Mini Peanut Butter Crunch Ice Cream Cakes

Name: Mini Peanut Butter Crunch Ice Cream Cakes
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 Betty fudge brownie mix; 237 milliliters crisp rice cereal; 1 jar hot fudge topping; 473 milliliters pint peanut butter cup ice cream, softened; 237 milliliters peanut butter; 2 chocolate-covered peanut butter cup candies, unwrapped, cut crosswise in half; 170 grams cup semisweet chocolate chips; 4 servings Water, vegetable oil and eggs called for on brownie mix box

Need a dairy free dessert? Mini Peanut Butter Crunch Ice Cream Cakes could be an outstanding recipe to try. This recipe makes 4 servings with 784 calories, 21g of protein, and 56g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. com. If you have peanut butter, water, peanut butter cup ice cream, and a few other ingredients on hand, you can make it. It is perfect for Summer. From preparation to the plate, this recipe takes around 1 hour and 40 minutes.

Instructions

Heat oven to 350?F. Spray 2 (8-inch) round cake pans with cooking spray; line with cooking parchment paper. Make brownies as directed on box, using water oil and eggs. Divide batter evenly between pans.

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Cooking Spray

Water

Egg

Cooking Oil

Equipment you will use

Baking Paper

Oven

Bake 15 to 18 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely in pans on cooling racks. Use parchment paper to lift out of pan. With 2 1/4-inch round cookie cutter, cut out 6 rounds from each brownie.

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Baking Paper

Cookie Cutter

Toothpicks

Oven

Frying Pan

Place 8 of the rounds on cookie sheet; set remaining 4 rounds aside.

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Baking Sheet

In 2-quart saucepan, heat chocolate chips and peanut butter until melted.

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Chocolate Chips

Peanut Butter

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Sauce Pan

Remove from heat; stir in cereal until coated.

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Cereal

Spread thin layer of cereal mixture over 8 brownie rounds on cookie sheet. Freeze 15 minutes.

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Cereal

Spread

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Baking Sheet

Remove brownies from freezer. Top each with small scoop of ice cream; stack 1 brownie round on top of another. Top each stack with 1 plain brownie round; press gently. (Clean up sides of cakes with knife, if necessary.) Top with dollop of hot fudge topping.

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Hot Fudge Sauce

Ice Cream

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Knife

Garnish with candy half.

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Candy

Equipment

Ingredients

Servings:

Betty fudge brownie mix 237milliliters

crisp rice cereal 1jar

hot fudge topping 473milliliters

pint peanut butter cup ice cream, softened 237milliliters

peanut butter 2

chocolate-covered peanut butter cup candies, unwrapped, cut crosswise in half 170grams

cup semisweet chocolate chips 4servings

Water, vegetable oil and eggs called for on brownie mix box

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream can be paired with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.