Mini panettone

Name: Mini panettone
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 2 eggs plus 1 yolk; 1 teaspoon vanilla paste or extract; 500 grams plain flour; 2 x 7g sachets easy-bake dried yeast; 100 grams caster sugar; 200 milliliters warm milk; 200 grams soft butter; 140 grams mixed dried fruit; 100 grams mixed candied peel; 1 serving milk, for brushing; 1 Tbsp flaked almonds

The recipe Mini panettone can be made in around 3 hours and 20 minutes. This recipe serves 10. One portion of this dish contains roughly 8g of protein, 20g of fat, and a total of 478 calories. Head to the store and pick up fruit, caster sugar, milk, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet. If you like this recipe, you might also like recipes such as Panettone, Panettone, and Panettone.

Instructions

Beat the eggs and yolk with the vanilla. In a large bowl, mix the flour, yeast, sugar and tsp salt.

Ingredients you will need

Vanilla

All Purpose Flour

Sugar

Yeast

Egg

Salt

Egg Yolk

Equipment you will use

Bowl

Add the warm milk and egg mixture, then beat to a very soft, sticky dough with a wooden spoon. Cover with cling film and leave in a warm place until the dough has doubled in size.

Ingredients you will need

Dough

Milk

Egg

Equipment you will use

Wooden Spoon

Drop large muffin wraps into 10 clean, 200g size cans (or use a muffin tray), or line them carefully with baking parchment so that the paper comes well above the cans to make a collar.

Ingredients you will need

Wrap