Mini Pancakes with Raspberry Sorbet and Chocolate Sauce

Name: Mini Pancakes with Raspberry Sorbet and Chocolate Sauce
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters heavy cream; 237 milliliters buttermilk pancake mix (recommended: Krusteaz Buttermilk); 118 milliliters raspberries; 237 milliliters semisweet chocolate chips; 237 milliliters raspberry sorbet or gelato, softened; 2 Tbsps unsalted butter, at room temperature; 177 milliliters water

You can never have too many morn meal recipes, so give Mini Pancakes with Raspberry Sorbet and Chocolate Sauce a try. This recipe makes 4 servings with 531 calories, 7g of protein, and 35g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of raspberry sorbet, buttermilk pancake mix, semisweet chocolate chips, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 8 minutes.

Instructions

Special equipment: a 1-ounce ice cream or cookie scoop

Ingredients you will need

Ice Cream

Preheat a griddle or large skillet over medium heat.

Equipment you will use

Frying Pan

In a small bowl, whisk together the pancake mix and water until just blended and slightly lumpy. Melt the butter on the griddle. For each pancake, add 1 tablespoon of batter to the griddle. Cook until golden brown, about 1 to 1 1/2 minutes on each side.

Ingredients you will need

Pancake Mix

Butter

Water

Equipment you will use

Frying Pan

Whisk

Bowl

Remove to a plate and allow the pancakes to cool completely.

Add the chocolate chips and cream to a small bowl. Set the bowl over a small saucepan of barely simmering water. Stir until the chocolate melts and the mixture is smooth.

Ingredients you will need

Chocolate Chips