Mini New Potato Bites
Mini New Potato Bites is a gluten free side dish. This recipe makes 45 servings with 28 calories, 1g of protein, and 2g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of parmesan cheese, new potatoes, chives, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Cook potatoes in boiling water 15 min. or until tender.
Meanwhile, mix cream cheese, Parmesan and sour cream until blended. Refrigerate until ready to use.
Drain potatoes; cool slightly.
Cut in half, then cut small piece from rounded bottom of each; discard removed potato pieces.
Place potatoes, bottom sides down, on platter; top with cream cheese mixture, bacon and chives.