Mini New Potato Bites

Mini New Potato Bites
Mini New Potato Bites is a gluten free side dish. This recipe makes 45 servings with 28 calories, 1g of protein, and 2g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of parmesan cheese, new potatoes, chives, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Cook potatoes in boiling water 15 min. or until tender.
Ingredients you will need
PotatoPotato
WaterWater
2
Meanwhile, mix cream cheese, Parmesan and sour cream until blended. Refrigerate until ready to use.
Ingredients you will need
Cream CheeseCream Cheese
Sour CreamSour Cream
ParmesanParmesan
3
Drain potatoes; cool slightly.
Ingredients you will need
PotatoPotato
4
Cut in half, then cut small piece from rounded bottom of each; discard removed potato pieces.
Ingredients you will need
PotatoPotato
5
Place potatoes, bottom sides down, on platter; top with cream cheese mixture, bacon and chives.
Ingredients you will need
Cream CheeseCream Cheese
PotatoPotato
ChivesChives
BaconBacon
DifficultyExpert
Ready In45 m.
Servings45
Health Score0
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