Mini Muffin Tin Cinnamon Rolls

Adjust oven rack to middle position and preheat oven to 400°F. Grease 24 cup mini muffin tin with butter. In a small bowl, whisk together light brown sugar, sugar, and cinnamon; set aside.

For the Cinnamon

Place puff pastry, long side facing you, on a lightly floured surface.

Brush with butter. Top pastry with cinnamon sugar mixture, leaving a 1/4-inch border around all sides.

Roll pastry up, jellyroll style, into a log.

Brush top with butter and cut into 1/2-inch rolls.

Place a roll cut-side down in each muffin tin.

Bake until pastries are puffed and golden, about 20 minutes.

Let cool then run a sharp knifE around sides of pastries and release from pan.

Whisk together confections sugar and heavy cream, adding cream by the teaspoon until a thick yet pourable consistency is reached.

Drizzle over cinnamon rolls.

Let sit for 15 minutes or until set.