Mini Halloween Pumpkin Cupcakes

Name: Mini Halloween Pumpkin Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: 118 milliliters canned pure pumpkin; 227 grams package cream cheese, room temperature; 1 large egg; 158 milliliters (packed) golden brown sugar; 24 servings Orange and black food coloring; orange, black, white, and yellow candies and sugar crystals; 473 milliliters powdered sugar; 2 teaspoons pumpkin pie spice; 237 milliliters self-rising flour; 79 milliliters sour cream; 118 milliliters (1 stick) unsalted butter, room temperature; 2 teaspoons vanilla extract; 79 milliliters vegetable oil

The recipe Mini Halloween Pumpkin Cupcakes could satisfy your American craving in roughly 45 minutes. One portion of this dish contains roughly 2g of protein, 11g of fat, and A mixture of pumpkin, vanillan extract, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegetarian diet. It is perfect for Halloween.