Mini Greek-Style Meat Loaves with Arugula Salad
You can never have too many main course recipes, so give Mini Greek-Style Meat Loaves with Arugula Salad a try. One serving contains 397 calories, 28g of protein, and 26g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of greek yogurt, mint, ground sirloin, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Combine first 4 ingredients in a large bowl. Stir in 1 tablespoon mint, 1 tablespoon thyme, 1/4 teaspoon salt, allspice, and next 3 ingredients (through egg). Press meat mixture into 8 muffin cups coated with cooking spray.
Bake at 450 for 7 minutes. Turn broiler to high; broil 3 minutes.
Combine yogurt, feta, 1 tablespoon juice, 1 teaspoon mint, and 1 teaspoon thyme in a mini food processor; pulse 10 times to combine.
Combine 1 tablespoon juice, oil, 1/8 teaspoon salt, and pepper in a bowl; stir.
Add arugula and cucumber; toss.