RecipesMagazine

Mini Greek Meat Loaves with Tzatziki Sauce

Mini Greek Meat Loaves with Tzatziki Sauce
You can never have too many main course recipes, so give Mini Greek Meat Loaves with Tzatziki Sauce a try. One serving contains 287 calories, 31g of protein, and 13g of fat. This gluten free recipe serves 4. A mixture of 2 cucumber, oregano leaves, quick-cooking oats, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 1 hour.

Instructions

1
Heat oven to 350°F. Spray 8 regular-size muffin cups with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Muffin LinersMuffin Liners
OvenOven
2
In medium bowl, mix meat loaves ingredients. Scoop generous 1/3 cup meat mixture into each muffin cup, pressing down slightly.
Ingredients you will need
MeatMeat
Equipment you will use
BowlBowl
3
Bake 30 to 35 minutes or until meat thermometer inserted in center of one loaf reads 160ºF.
Ingredients you will need
MeatMeat
Equipment you will use
Kitchen ThermometerKitchen Thermometer
OvenOven
4
Let stand in pan 5 minutes.
Equipment you will use
Frying PanFrying Pan
5
Meanwhile, in small bowl, mix tzatziki sauce ingredients; refrigerate until serving time.
Ingredients you will need
TzatzikiTzatziki
Equipment you will use
BowlBowl
6
Serve meat loaves with tzatziki sauce.
Ingredients you will need
TzatzikiTzatziki
MeatMeat
DifficultyHard
Ready In1 h
Servings4
Health Score14
Gluten Free
CuisinesMediterraneanEuropeanGreek
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
Easy Apple Cole Slaw
$2/day Diet - Spanish Rice
Asian Barbecued Pork Loin
Roasted Garlic and Eggplant Soup
Low-Fat Gravy
Sweet Corn with Parmesan and Cilantro
Asian Quinoa
Sweet Pineapple Cider
Basil Pecan Pesto
South-Of-The-Border Meat Loaf
Related recipes
Asian Barbecued Pork Loin
Mini Greek Burgers
South-Of-The-Border Meat Loaf
Curried Chicken and Grits Casserole
Magazine
Pine Nut Cookies
Herb Dinner Rolls
$2/day Diet - Spanish Rice
Tennessee Peach Pudding
Asian Barbecued Pork Loin
Pumpkin Spice Cupcakes with Bourbon Brown Sugar Cream Cheese Frosting
Roasted Garlic and Eggplant Soup
Low-Fat Gravy
Sweet Corn with Parmesan and Cilantro
Asian Quinoa