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Mini Espresso Cakes with Peanut Butter Frosting

Mini Espresso Cakes with Peanut Butter Frosting
Mini Espresso Cakes with Peanut Butter Frosting is a vegetarian recipe with 4 servings. This recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains around 21g of protein, 99g of fat, and a total of 1635 calories. A mixture of flour, butter, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 2 hours.

Instructions

1
Watch how to make this recipe.
2
Special equipment: Stand mixer and 4 (3/8-pound) mini loaf pans
Equipment you will use
Stand MixerStand Mixer
Loaf PanLoaf Pan
3
Preheat oven to 350 degrees F.
Equipment you will use
OvenOven
4
Butter and flour mini loaf pans. In a small bowl, whisk together flour, baking powder, baking soda and salt.
Ingredients you will need
Baking SodaBaking Soda
ButterButter
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
Loaf PanLoaf Pan
WhiskWhisk
BowlBowl
5
Mix together the sour cream and espresso until dissolved.
Ingredients you will need
Sour CreamSour Cream
EspressoEspresso
6
In a stand mixer fitted with the paddle attachment, cream butter and sugar on medium speed until light and fluffy.
Ingredients you will need
ButterButter
CreamCream
SugarSugar
Equipment you will use
Stand MixerStand Mixer
7
Add eggs and vanilla and mix until well incorporated. On low speed, add half the flour mixture.
Ingredients you will need
VanillaVanilla
All Purpose FlourAll Purpose Flour
EggEgg
8
Mix until just combined.
9
Add half the sour cream and mix until combined. Repeat with remaining flour and sour cream.
Ingredients you will need
Sour CreamSour Cream
All Purpose FlourAll Purpose Flour
10
Pour into prepared loaf pans filling halfway with batter.
Equipment you will use
Loaf PanLoaf Pan
11
Bake 40 minutes or until a toothpick comes out clean when inserted in the center. Cool in pans 10 minutes.
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ToothpicksToothpicks
OvenOven
12
Remove from pans and cool on racks.
13
For the frosting: In stand mixer, mix together butter and peanut butter over medium high speed until smooth.
Ingredients you will need
Peanut ButterPeanut Butter
FrostingFrosting
ButterButter
Equipment you will use
Stand MixerStand Mixer
14
Add confectioners' sugar and mix until smooth.
Ingredients you will need
Powdered SugarPowdered Sugar
15
Top mini loaves with peanut butter frosting.
Ingredients you will need
Peanut ButterPeanut Butter
FrostingFrosting
DifficultyExpert
Ready In2 hrs
Servings4
Health Score10
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesLunchMain CourseMain DishDinner
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